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Trial recipe 5 of Meiya powder is beautiful and thin - homemade mung bean paste filling

In the past few years, I've never bought any fillings outside. I usually make bean paste fillings, lotus paste fillings, and meat floss by myself. This time, I make bean paste fillings by myself. Fried bean paste fillings take a little longer th... ...

8 Steps

Lotus seed and mung bean sauce

Mung bean soup is a traditional Chinese summer relief. After a long time of soaking, mungbean can shorten the cooking time. The soaked mungbean can be boiled for 25 minutes or so and become powder and spongy. It tastes Sandy. Therefore, in Guang... ...

8 Steps

Oreo mung bean porridge potted

It's not a cook. It's just people who are willing to do it. It's for people who are willing to eat.

3 Steps

Heat clearing and heat relieving red mung bean soup

Sunstroke prevention is very important in summer, especially for babies who need more water and sugar. They also like to drink heat clearing and fire fighting.

4 Steps

Stir fried mung bean sprouts

Mung bean sprout is rich in cellulose. It is a healthy vegetable for constipation patients. It has the effect of preventing gastrointestinal cancer (esophageal cancer, gastric cancer, rectal cancer). It can clear the accumulation of cholesterol ... ...

6 Steps

Sextile heart

I wanted to give it to a friend on Chinese Valentine's day. Thank her for cooking for me in six days. But she has a boyfriend beside her. I'm at a loss. Let's share it with you.

1 Steps

Green bean stuffing

The moon cake rose is coming. Homemade moon cake filling is very important. The filling made by hand takes effort. But the effect is also coming out.

5 Steps

Green Kwai's kitchen sink - fast sugar, lily, pumpkin and green bean.

I received a large bag of organic mung beans. The bright color is particularly appealing. The bean skin is very thin. Most of the bean skin is opened after soaking in water for 10 hours. The bean is really fresh. The pumpkin noodles picked at th... ...

4 Steps

Mung bean congee - congee for long summer

Qingming millet with sorghum; summer solstice beans with sesame seeds. Traditional Chinese medicine believes that in July and August, we should eat more spleen strengthening food, especially mung beans, red beans and other beans with the effect ... ...

9 Steps

Grandma's cold noodles

This is Grandma's taste in my memory. Eating a bowl of cold noodles made by grandma in the summer heat has disappeared. Now I can make a bowl of cold noodles myself when I miss you.

4 Steps

Health preserving eight treasure porridge

Autumn is coming. Let's have a bowl of health eight treasure porridge.

5 Steps

Complete introduction to handmade moon cake - Cantonese mung bean sand moon cake

75g moon cake mold. According to this formula, about 8 mooncakes can be made

6 Steps

Mung bean pancakes -- want to be thin without oil. Meiya powder still pretty thin good pot trial recipe

Oil free mung bean pancakes with fresh vegetables. This combination is not only very healthy, but also very good taste. This small powder can make a complete pancake without any oil. Like one.

15 Steps

Sweet scented osmanthus, mung bean paste, pickled fresh meat, sesame jujube paste, egg yolk and five nuts

It's a month before the Mid Autumn Festival. The moon cakes are coming on the stage. The popularity of oven makes it necessary to make mooncakes at home. Because it's like dumplings and steamed buns. The mooncakes you make have a special taste. ... ...

29 Steps

Secret script of stir fried mung bean sprouts

Mung bean sprouts will collapse every time they are fried. How can I make them taste and look better?

3 Steps

Kelp mungbean sand

It's made according to mom's secret recipe. It's delicious.

6 Steps

Eight treasure porridge

Babao porridge is actually a kind of porridge that can be matched with the nature. It's OK to add whatever ingredients you like. However, many people may not have a good grasp of it. There are many cooking situations. In fact, as long as we use ... ...

4 Steps

Mung bean pancake

This is the pancake I ate when I was pregnant. It's like more than six months later. It's like beating chicken blood every day. I'm crazy about cooking food. I just don't have time to organize and release it. At that time, the food was gentle. I... ...

8 Steps
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